Hi-dilly-ho Brown Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 10.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Styrian Aurora [8.1%] - Boil 60 min |
Hops |
7 |
Notes
Double decoction mash.
Brewed with ECY23 Oud Bruin.
Going to up the color by boiling first runnings of the wort, along with the hops for 3 hours.
Collect the wort in 3rds.
1st 33% boil hard for 3+ hours to achieve a darker caramel color.
2nd 33% added to boil after the long caramel boil
3nd 33% leave in the mash tun to sour for 2 days. Collect, boil, chill and add to primary fermenter.
Primary for 2 weeks, then into Oak barrel, or carboy with oak chips. Age for as long as can be tollerated.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor