HeyHey IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.50 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) Grain 1
1 lbs Carapils (Briess) [Steep] (1.5 SRM) Grain 2
2 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 3
6 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 4
2.00 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Amarillo [9.2%] - Steep 10 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

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