Henry's Summer Ale

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 4.28 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 44.5 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	2
8.00 oz	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	3
8.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	4
0.50 oz	Denali [15.4%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Denali [15.4%] - Boil 10 min	Hops	7
1.00 oz	Summer (Summer Saaz) [7.7%] - Boil 5 min	Hops	8
1.00 oz	Amarillo [8.6%] - Steep 15 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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