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Hell Hound Porter...that ate cheese? 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick #2 | |
| Batch Size: 15.00 gal | Style: Robust Porter (12B) |
| Boil Size: 16.10 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: 15 Batch Gallon Cooler |
| Bitterness: 48.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
| 2 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 8 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Nugget [13.0%] - Boil 30 min | Hops | 10 |
| 2.00 oz | Goldings, East Kent [5.0%] - Steep 20 min | Hops | 11 |