Hell Hound Porter...that ate cheese?

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick #2
Batch Size: 15.00 galStyle: Robust Porter (12B)
Boil Size: 16.10 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: 15 Batch Gallon Cooler
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
2.00 oz Nugget [13.0%] - Boil 60 min Hops 9
1.00 oz Nugget [13.0%] - Boil 30 min Hops 10
2.00 oz Goldings, East Kent [5.0%] - Steep 20 min Hops 11

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