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Heather Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey | |
| Batch Size: 15.25 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 18.14 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Big Boy Blichmann |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 6.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 3.00 oz | Mugwort (Boil 60 min) | Misc | 3 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 3.00 oz | Heather (Boil 10 min) | Misc | 5 |
| 3.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 6 |