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Hefeweizen (2.0) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Perle [8.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |