Heady Topper Clone

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Blake Brown
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: My Equipment
Bitterness: 185.2 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.44 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 1
10.01 oz Wheat Liquid Extract [Boil] (8.0 SRM) Extract 2
0.52 oz Turbinado [Boil] (10.0 SRM) Sugar 3
9.75 oz HopShot [4.0%] - Boil 90 min Hops 4
0.97 oz Simcoe [13.0%] - Boil 5 min Hops 5
0.49 oz Apollo [17.0%] - Boil 5 min Hops 6
1.82 oz Simcoe [13.0%] - Boil 0 min Hops 7
0.91 oz Amarillo [9.2%] - Steep 30 min Hops 8
0.91 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min Hops 9
0.91 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 10
0.91 oz Simcoe [13.0%] - Steep 30 min Hops 11
0.45 oz Centennial [10.0%] - Steep 30 min Hops 12
0.9 pkgs Conan (Yeast Geek #) Yeast 13
1.82 oz Simcoe [13.0%] - Dry Hop 8 days Hops 14
0.91 oz Amarillo [9.2%] - Dry Hop 8 days Hops 15
0.91 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 8 days Hops 16
0.45 oz Apollo [17.0%] - Dry Hop 8 days Hops 17

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