He Thinks He's People Red Rye Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Tomas & Milo
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
2.00 oz Special B Malt (180.0 SRM) Grain 7
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 8
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Amarillo Gold [8.9%] - Boil 10 min Hops 10
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 11
0.50 oz Amarillo Gold [8.9%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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