Hazy Nut Rye

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Colin
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
4.00 oz Smoked Malt (9.0 SRM) Grain 4
1.50 oz Bramling Cross [6.0%] - Boil 60 min Hops 5
1.00 oz Bramling Cross [6.0%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Bramling Cross [6.0%] - Boil 5 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
4.00 oz Oak Chips (Secondary 7 days) Misc 10

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