Hanna's Scottish (Actually) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Hanna and Zach | |
| Batch Size: 1.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: -1.86 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L [Steep] (10.0 SRM) |
Grain |
1 |
| 1 lbs |
LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) |
Extract |
2 |
| 0.25 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
4 |
This Recipe Has Not Been Rated
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