Hammer Maple Porter-Extract (2.0)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 37.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L [Steep] (120.0 SRM) Grain 2
8.00 oz Chocolate Malt [Steep] (350.0 SRM) Grain 3
8.00 oz Special B Malt [Steep] (180.0 SRM) Grain 4
4.00 oz Carafa III [Steep] (525.0 SRM) Grain 5
4.00 oz Carafoam [Steep] (2.0 SRM) Grain 6
1.92 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 7
3 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 8
3 lbs 4.80 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 9
0.50 oz First Gold [7.5%] - Boil 60 min Hops 10
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
2.00 oz Bramling Cross [6.3%] - Boil 10 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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