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Hammer Maple Porter-Extract (2.0) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt -120L [Steep] (120.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt [Steep] (350.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt [Steep] (180.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa III [Steep] (525.0 SRM) | Grain | 5 |
| 4.00 oz | Carafoam [Steep] (2.0 SRM) | Grain | 6 |
| 1.92 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 7 |
| 3 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 8 |
| 3 lbs 4.80 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 9 |
| 0.50 oz | First Gold [7.5%] - Boil 60 min | Hops | 10 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 11 |
| 2.00 oz | Bramling Cross [6.3%] - Boil 10 min | Hops | 12 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 13 |