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Hamilton "The Babe" Porter 1 gal 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Brown Porter (12A) |
| Boil Size: 2.32 gal | Style Guide: BJCP 2008 |
| Color: 26.7 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 2.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 0.30 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |