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Hamilton "The Babe" Porter 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 25.8 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 14.57 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 15.40 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 14.20 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 7.69 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 1.22 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.3 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 6 |
| 0.3 pkgs | Essex Ale Yeast (White Labs #WLP022) | Yeast | 7 |