Halloween Harvest HomeBoo! v3 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Ryan Beck | |
| Batch Size: 3.00 gal | Style: American Stout (13E) |
| Boil Size: 4.44 gal | Style Guide: BJCP 2008 |
| Color: 33.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3.60 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 2.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 2.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 7.20 oz |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
8 |
| 0.34 oz |
Newport [13.5%] - Boil 60 min |
Hops |
9 |
| 0.15 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Newport [13.5%] - Boil 15 min |
Hops |
11 |
| 0.15 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
13 |
Notes
Added 3lbs of canned pumpkin to the mash. Added an additional 3lbs of pumpkin to the primary fermenter.
Remember, this is a 10 gallon batch, and should be cut down accordingly if you are making a smaller batch.This Recipe Has Not Been Rated
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