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Guard Tower 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 15.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 17.88 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Strisslespalt [4.0%] - Boil 30 min | Hops | 8 |
| 3.00 oz | Strisslespalt [4.0%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | French Ale Yeast (White Labs #WLP072) | Yeast | 10 |