Greg Slightly Snowy IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Greg
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 2
8.00 oz Honey Malt [Steep] (25.0 SRM) Grain 3
4.00 oz Biscuit Malt [Steep] (23.0 SRM) Grain 4
4 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 5
4 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 15 min Hops 8
2.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Steep 10 min Hops 10
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 11

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