Green Flash IPA Clone

Extract Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.81 galStyle Guide: BJCP 1999
Color: 12.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 77.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) Grain 1
8.00 oz Caramel Malt - 120L (Briess) [Steep] (120.0 SRM) Grain 2
8.00 oz Vienna Malt [Steep] (3.5 SRM) Grain 3
4 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5
0.50 oz Simcoe [13.0%] - Boil 90 min Hops 6
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 8
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 10
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 11
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 12
1.00 oz Cascade [5.5%] - Boil 10 min Hops 13
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 14
0.50 oz Simcoe [13.0%] - Boil 1 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine