Grainfather xIPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Paul Taylor
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Grainfather
Bitterness: 89.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 4
1.00 oz Warrior [16.2%] - Boil 60 min Hops 5
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz Mandarina Bavaria [7.3%] - Boil 5 min Hops 7
1.50 oz Mosaic (HBC 369) [13.6%] - Boil 5 min Hops 8
1.50 oz Mandarina Bavaria [8.5%] - Steep 15 min Hops 9
1.50 oz Mosaic (HBC 369) [13.6%] - Steep 15 min Hops 10
1.0 pkgs Barbarian (Imperial #A04) Yeast 11

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