Gose Crazy

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 2.50 galStyle: American Amber Ale ( 6B)
Boil Size: 3.10 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: One Gallon Extract
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 1
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 2
1.50 oz Galaxy [14.0%] - Steep 20 min Hops 3
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 4

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