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Goliath Killing Machine 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 20.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 22.97 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2 lbs | Carafoam (2.0 SRM) | Grain | 4 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 5 |