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Golden Shower 1 gal 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick Tim | |
| Batch Size: 1.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 2.88 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: All Grain - Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: My Aging Profile |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 11.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2.58 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2.58 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 12.17 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 0.25 oz | Styrian Aurora [8.1%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Styrian Aurora [8.1%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 7 |
| 0.25 oz | Styrian Goldings [5.4%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 9 |