Golden Shower
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Brewer: Nick Tim | |
Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 28.4 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.005 SG (1.4° P) | Fermentation: My Aging Profile |
ABV: 9.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
5 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
1.50 oz | Styrian Aurora [8.1%] - Boil 60 min | Hops | 5 |
0.50 oz | Styrian Aurora [8.1%] - Boil 30 min | Hops | 6 |
0.50 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
0.50 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 8 |
1.00 oz | Styrian Goldings [5.4%] - Steep 20 min | Hops | 9 |
2.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 10 |