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All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Willamette [5.5%] - Steep 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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