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Ginger Wit 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 1.00 oz | Hallertauer [2.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [2.7%] - Boil 30 min | Hops | 5 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 0.50 oz | Ginger (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |