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Gingerbread Ale (Test #1) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Rich | |
| Batch Size: 1.00 gal | Style: American Strong Ale (22B) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 24.5 SRM | Equipment: Gallon Batch Basic |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.50 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 2.50 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 2.50 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 4 |
| 2.50 oz | Molasses [Boil] (80.0 SRM) | Sugar | 5 |
| 0.20 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Willamette [5.5%] - Boil 20 min | Hops | 7 |
| 0.40 tsp | Ginger Root (Boil 12 min) | Misc | 8 |
| 0.30 tsp | Cinnamon Powder (Boil 5 min) | Misc | 9 |