Ginger Red Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Thad
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.50 oz Summit [17.0%] - Boil 60 min Hops 4
0.50 oz Nugget [13.0%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
1.00 oz Galena [12.5%] - Steep 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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