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Giddy Head Wheat 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 1 |
| 3 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 2 |
| 3 lbs | Wheat Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
| 1.00 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |