Frontyard IPA 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 3.50 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 2.00 gal | Style Guide: BJCP 1999 |
| Color: 10.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 76.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.31 oz |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
1 |
| 1 lbs |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
2 |
| 3 lbs |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
3 |
| 1.00 oz |
Columbus (Tomahawk) [14.5%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.5%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
| 0.7 pkgs |
Safale 04 (Safale #) |
Yeast |
8 |
| 12.19 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
9 |
Taste Notes
Great IPA...made it for a BDU event at Warbak's. Everyone loved it. Big malt followed by big hops.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor