Frolick Wheat 5 Gal

Brewer: Jimmy
Batch Size: 5.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 47.3 IBUs	Boil Time: 60 min
Est OG: 1.103 (24.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.029 SG (7.3° P)	Fermentation: My Aging Profile
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	White Wheat Malt (2.4 SRM)	Grain	2
2 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs	Barley, Flaked (1.7 SRM)	Grain	4
1 lbs	CaraWheat (45.0 SRM)	Grain	5
1.00 oz	Opal [6.5%] - Boil 60 min	Hops	6
1.00 oz	Opal [6.5%] - Boil 20 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	9
1.00 oz	Centennial [10.0%] - Steep 15 min	Hops	10
1.00 oz	Smargd Hop [4.4%] - Steep 15 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090 )	Yeast	13

BeerSmith™ Recipes and Web Editor