FridgeHands

Brewer: Mark
Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 57.8 IBUs	Boil Time: 60 min
Est OG: 1.052 (13.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.8° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 9.60 oz	Rye, Flaked (2.0 SRM)	Grain	2
10.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	3
9.60 oz	White Wheat Malt (2.4 SRM)	Grain	4
4.00 oz	Acid Malt (3.0 SRM)	Grain	5
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.50 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	10

BeerSmith™ Recipes and Web Editor