Fresh Squeeze - Perfect Clone - Recipe

Fresh Squeeze - Perfect Clone

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 12.8 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 55.5 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: MASH NORMAL BATCH SPARGE
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 2.08 oz	Munich Malt (9.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
2 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	3
6 lbs	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	4
1.00 oz	Nugget [13.0%] - Boil 90 min	Hops	5
0.25 oz	Citra [12.0%] - Boil 60 min	Hops	6
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	9
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	10
0.25 oz	Citra [12.0%] - Boil 5 min	Hops	11
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	12
1.0 pkgs	A15 Independence (Imperial Yeast #A15)	Yeast	13
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	15