BeerSmith™ Recipes and Web Editor
Fresh Hop IPA 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 2.91 gal | Style: American IPA (14B) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 60.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) | Grain | 1 |
| 8.00 oz | Oats, Golden Naked (Simpsons) [Steep] (10.0 SRM) | Grain | 2 |
| 4.00 oz | Honey Malt [Steep] (25.0 SRM) | Grain | 3 |
| 8.00 oz | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 4 |
| 6 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 5 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |