Founder's red Ry Clone

Brewer: x
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 4.50 gal	Style Guide: BJCP 1999
Color: 11.9 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 37.5 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Rye Malt (4.7 SRM)	Grain	1
1 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
3.20 oz	Special B Malt (180.0 SRM)	Grain	4
2 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	5
3 lbs 4.80 oz	Maris Otter Extract (Muntons) [Boil] (3.0 SRM)	Extract	6
0.75 oz	Amarillo [9.2%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	10
1.00 oz	Amarillo [9.2%] - Steep 15 min	Hops	11
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	12

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