Founder's Breakfast Stout Clone

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 58.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: My Aging Profile
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.00 oz Oats, Flaked (1.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
9.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 4
7.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 6
6 lbs 9.60 oz LME Dark Traditional (Briess) [Boil] (30.0 SRM) Extract 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 30 min Hops 9
0.16 oz Chocolate Powder (Boil 15 min) Misc 10
0.50 oz Willamette [5.5%] - Steep 15 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

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