Fool-OW-er Power

Brewer: Tomas
Batch Size: 15.50 gal	Style: American IPA (14B)
Boil Size: 18.40 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: Big Boy Blichmann
Bitterness: 132.4 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
41 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Honey Malt (25.0 SRM)	Grain	2
4.50 oz	Centennial [10.0%] - Boil 60 min	Hops	3
3.00 oz	Amarillo Gold [8.5%] - Boil 45 min	Hops	4
3.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	5
3.00 oz	Ahtanum [6.0%] - Boil 20 min	Hops	6
3.00 items	Irish Moss (Boil 10 min)	Misc	7
6.00 oz	Cascade [5.5%] - Boil 10 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	9
1.00 oz	Chinook [13.0%] - Boil 5 min	Hops	10
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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