Fishtown Pilsner
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 2.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 33.4 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
1.00 oz | Saaz [6.2%] - Boil 60 min | Hops | 4 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.00 oz | Saaz [6.2%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 7 |