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Fishing for Brett on the Farm 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy and Joe | |
| Batch Size: 6.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.79 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 15.92 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 2 |
| 1 lbs 7.94 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 7.94 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Brewer's Gold [8.0%] - Steep 10 min | Hops | 6 |