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Fischer Prizce Pale Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Beth | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: My Equipment |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.00 oz | Amarillo Gold [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale US-05 (DCL Yeast #S-05) | Yeast | 9 |