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Fischer Price My First BIAB Porter 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Gabe | |
| Batch Size: 3.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.40 gal | Style Guide: BJCP 2008 |
| Color: 26.1 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.50 oz | Challenger [8.9%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Challenger [7.5%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Bramling Cross [6.0%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Bramling Cross [6.0%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 9 |