Falco Perregrinus (2.0)

Brewer: Nick, Jimmy, Joe, Blaise
Batch Size: 15.00 gal	Style: Imperial IPA (14C)
Boil Size: 18.63 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: Big Boy Blichmanns
Bitterness: 131.0 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	White Wheat Malt (2.4 SRM)	Grain	2
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
3 lbs	Honey Malt (25.0 SRM)	Grain	5
3 lbs	Victory Malt (25.0 SRM)	Grain	6
3.00 oz	Falconer's Flight [11.4%] - First Wort	Hops	7
3.00 oz	Falconer's Flight [11.4%] - Boil 90 min	Hops	8
1.00 oz	Falconer's Flight [11.4%] - Boil 60 min	Hops	9
1.00 oz	Falconer's Flight [11.4%] - Boil 45 min	Hops	10
1.00 oz	Falconer's Flight [11.4%] - Boil 30 min	Hops	11
1.00 oz	Falconer's Flight [11.4%] - Boil 20 min	Hops	12
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	Falconer's Flight [11.4%] - Boil 10 min	Hops	14
1.00 oz	Falconer's Flight [11.4%] - Boil 5 min	Hops	15
3.00 oz	Falconer's Flight [11.4%] - Steep 15 min	Hops	16
3.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	17
3.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	18

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