Extract Hefe 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) |
Dry Extract |
1 |
| 6 lbs |
Wheat Liquid Extract [Boil] (8.0 SRM) |
Extract |
2 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Stefon (Imperial #G01) |
Yeast |
4 |
This Recipe Has Not Been Rated
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