Everypony Pale Ale extract (2.0)

Brewer: Pinkie Pie and Bon Bon (Jimmy)
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 41.2 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Carafoam [Steep] (2.0 SRM)	Grain	1
3.00 oz	Caramel Vienne 20L (Briess) [Steep] (20.0 SRM)	Grain	2
2.00 oz	Caramel Malt - 60L (Briess) [Steep] (60.0 SRM)	Grain	3
1.00 oz	Caramel Malt - 120L (Briess) [Steep] (120.0 SRM)	Grain	4
1 lbs	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	5
6 lbs	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	6
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
0.50 oz	Glacier [5.6%] - Boil 10 min	Hops	9
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	11
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	12
0.50 oz	Glacier [5.6%] - Boil 0 min	Hops	13
0.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	14

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