Everypony Pale Ale 5 Gal extract (2.0)

Brewer: Pinkie Pie and Bon Bon (Jimmy)
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 62.9 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	1
12.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	2
8.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	3
9 lbs	Pilsner Liquid Extract [Boil] (3.5 SRM)	Extract	4
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Glacier [5.6%] - Boil 10 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	10
1.00 oz	Glacier [5.6%] - Boil 0 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13

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