Everypony Pale Ale 10 Gallon

Brewer: Pinkie Pie and Bon Bon (Jimmy)
Batch Size: 10.00 gal	Style: American Pale Ale (10A)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.5 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	2
1 lbs	Caramel Vienne 20L (Briess) (20.0 SRM)	Grain	3
1 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	4
11.05 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
4.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	6
1.00 oz	Warrior [15.8%] - Boil 60 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Centennial [9.7%] - Boil 10 min	Hops	9
1.00 oz	Centennial [9.7%] - Boil 5 min	Hops	10
1.00 oz	Simcoe [11.6%] - Boil 5 min	Hops	11
1.00 oz	Ahtanum [3.3%] - Boil 0 min	Hops	12
1.00 oz	Amarillo [7.7%] - Boil 0 min	Hops	13
1.00 oz	Simcoe [11.6%] - Boil 0 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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