Everypony Pale Ale 10 Gal Partial mash

Brewer: Pinkie Pie and Bon Bon (Jimmy)
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 10.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 83.8 IBUs	Boil Time: 60 min
Est OG: 1.040 (9.9° P)
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 0.25 oz	Pale Malt (2 Row) US [Steep] (2.0 SRM)	Grain	1
14.35 oz	Pale Malt (6 Row) US [Steep] (2.0 SRM)	Grain	2
14.30 oz	Corn - Yellow, Flaked (Briess) [Steep] (1.3 SRM)	Grain	3
7.79 oz	Caramel Vienne 20L (Briess) [Steep] (20.0 SRM)	Grain	4
5.19 oz	Caramel Malt - 60L (Briess) [Steep] (60.0 SRM)	Grain	5
2.60 oz	Caramel Malt - 120L (Briess) [Steep] (120.0 SRM)	Grain	6
5 lbs 9.73 oz	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	7
1.05 oz	Warrior [15.0%] - Boil 60 min	Hops	8
0.70 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	9
1.05 oz	Glacier [5.6%] - Boil 10 min	Hops	10
1.05 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
0.75 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	12
0.75 oz	Glacier [5.6%] - Boil 0 min	Hops	13
0.75 oz	Simcoe [13.0%] - Boil 0 min	Hops	14

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