Everyjabroni Pale Ale 2

Batch Size: 30.00 gal	Style: American Pale Ale (10A)
Boil Size: 22.31 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Big Ass Spidel
Bitterness: 38.0 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 items	Campden Tablets (Mash 60 min)	Misc	1
36 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	3
4 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	4
3 lbs	Caramel Vienne 20L (Briess) (20.0 SRM)	Grain	5
2 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	6
1 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	7
3.00 oz	Warrior [15.8%] - Boil 60 min	Hops	8
2.00 oz	Chinook [11.9%] - Boil 30 min	Hops	9
6.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
3.00 oz	Mandarina Bavaria [7.3%] - Boil 10 min	Hops	11
3.00 oz	Simcoe [12.9%] - Boil 5 min	Hops	12
3.00 oz	Azacca [12.0%] - Boil 0 min	Hops	13
3.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
3.00 oz	Zythos [9.2%] - Boil 0 min	Hops	15

BeerSmith™ Recipes and Web Editor