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English Nick Bitter 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Phoenix [8.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Bramling Cross [6.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |