BeerSmith™ Recipes and Web Editor
English Brown 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt [Steep] (350.0 SRM) | Grain | 2 |
| 3 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 3 |
| 3 lbs 4.80 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 4 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |