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Eng-Mild Spidel Test 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy & Tom | |
| Batch Size: 27.00 gal | Style: Mild (11A) |
| Boil Size: 22.78 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Big Ass Spidel |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 3 |
| 2 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.50 oz | Admiral [14.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Bramling Cross [6.0%] - Boil 5 min | Hops | 8 |
| 0.50 oz | Admiral [14.8%] - Steep 10 min | Hops | 9 |