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Emily Chocolate Milk Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Elan & Aaron | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 41.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 0.75 oz | Cluster [7.0%] - Boil 90 min | Hops | 6 |
| 0.25 oz | Cluster [7.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 8 |
| 4.00 oz | Cacao Nibs (Secondary 14 days) | Misc | 9 |